These shallot-y shaved brussels sprouts with crunchy spiced pecans and pomegranate seeds are a real crowd-pleaser. Pair ‘em with our Creamy Leek Risotto and Roasted Fingerlings for an easy Christmas dinner that feels classic yet elevated.

All REAP Christmas dishes come with reheating instructions. Each dish can serve three to four people, but if your holiday shindig is smaller, you’ll have leftovers — and you’ll be grateful, promise.

All REAP Christmas orders can be picked up from REAP Mini Mart (1325 Frankford Avenue) on Tuesday, December 23rd between 12pm-5pm.