REAP Catering

REAP, founded in Fishtown, Philadelphia by husband-and-wife team Adjua Fisher and Zach Rice, is all about putting plants at the forefront of our plates, and making eating well easier and more delightful. With respective backgrounds in holistic health coaching and decades of cooking in restaurants, they work together to create thoughtful, delicious food using only the best ingredients (no weird oils or refined sugars here, TYVM).

Now, along with shopping their food at their Fishtown storefront, REAP Mini Mart, or having it delivered through their weekly delivery meal service, you can cater your next event with platters and meals that will wow your guests and leave them feeling great.

See our full catering menu and details to order here.