Let us do the cooking for you this Christmas! You know, so you can focus on the important stuff, like watching The Holiday for the 1037th time. All orders must be placed here by Saturday, December 20th at 5pm. See the menu below! 

A little bit about the menu: In classic REAP fashion, we have lots of vegan and gluten-free options. BUT we also have a few options to choose from that, in classic holiday fashion, will be full of cheese and cream. See: Zach’s baked three-cheese mac, made with fontina, aged cheddar and gouda; our Creamy Leek Risotto; Cauliflower Gratin and more (mmmmmm).

Each dish is designed to serve about four people, but if your holiday shindig is smaller, you’ll have leftovers — and you’ll be grateful, promise. You can order the full spread, or choose items á la carte. 

The Menu
Zach's Three-Cheese Baked Mac n Cheese (GF upon request)
Brussels Sprouts with Shallots, Pecans + Pomegranate (Vegan, GF)
Rosemary + Dijon Roasted Fingerling Potatoes (Vegan, GF)
Cauliflower Gratin (GF)
Creamy Leek Risotto
Winter Squash Wild Rice Salad with Sweet + Tangy Vinaigrette (Vegan, GF)

All REAP Thanksgiving orders can be picked up from REAP Mini Mart (1325 Frankford Avenue) on Tuesday, December 23rd between 12pm and 5pm.