Made with three cheeses — fontina, aged cheddar, and gouda — this decadent mac and cheese is a delight. Throw it in the oven before dinner, and take all the credit. (This can be made gluten-free upon request — just give us a shout if you’d like that.)

All REAP Christmas dishes come with reheating instructions. Each dish can serve three to four people, but if your holiday shindig is smaller, you’ll have leftovers — and you’ll be grateful, promise.

All REAP Christmas orders can be picked up from REAP Mini Mart (1325 Frankford Avenue) on Tuesday, December 23rd between 12pm-5pm.