These coconut-creamed greens (kale! Swiss chard! Spinach!), threaded with caramelized shallots and hints of nutmeg, make eating your greens a goddamn delight.

All REAP Thanksgiving dishes come with reheating instructions. Each dish can serve three to four people, but if your Thanksgiving shindig is smaller, you’ll have leftovers — and it’s not Thanksgiving without leftovers, right? Right.

All REAP Thanksgiving orders can be picked up from REAP Mini Mart (1325 Frankford Avenue) on Wednesday, November 26th between 10 a.m. and 3 p.m.