Let us do the cooking for you this Thanksgiving! You know, so you can focus on the important stuff, like watching Love Actually for the 1037th time. All orders must be placed here by Sunday, November 23rd at 5pm See the menu below! 

We’re doing things a little differently this year: In classic REAP fashion, we have lots of vegan and gluten-free options. BUT we also have a few options to choose from that, in classic Thanksgiving fashion, will be full of cheese and cream. See: Our yukon gold mashed potatoes and Zach’s baked three-cheese mac, made with fontina, aged cheddar and gouda. (mmmmmm).

In typical REAP style, there are LOTS of plants to choose from. And every year, we focus on serving up great sides, because that’s what Thanksgiving is really all about, isn’t it?

Each dish can serve three to four people, but if your Thanksgiving shindig is smaller, you’ll have leftovers — and it’s not Thanksgiving without leftovers, right? Right. We also have a platter-for-one option. You can order the full spread, or choose items á la carte. 

The Menu
Creamed Greens (Vegan, GF)
Cardamom Purple Sweet Potato Mash (Vegan, GF)
Yukon Gold Mashed Potatoes (GF)
Chili-Maple Shaved Brussels Sprouts (Vegan, GF)
Sourdough Stuffing
Fennel + Kohlrabi Corn Bread Stuffing (Vegan, GF)
Creamy Leek Risotto (GF)
Citrus-Glazed Carrots + Spiced Almonds (Vegan, GF)
Butternut Squash Mac + Cheese (Vegan, can be GF)
Baked Three-Cheese Mac + Cheese
Spiced Butternut + Apple Soup (Vegan, GF)
Mushroom Gravy (Vegan, GF)

All REAP Thanksgiving orders can be picked up from REAP Mini Mart (1325 Frankford Avenue) on Wednesday, November 26th between 10 a.m. and 3 p.m.