Sometimes, the best things are simple: Here, we take shaved brussels sprouts and toss them with local maple syrup for a touch of sweetness and fermented chili paste for a touch of spice, then roast ‘em up. They are delightful.

All REAP Thanksgiving dishes come with reheating instructions. The entire menu is plant-based and gluten-free. Each dish can serve three to four people, but if your Thanksgiving shindig is smaller, you’ll have leftovers — and it’s not Thanksgiving without leftovers, right? Right.

All REAP Thanksgiving orders can be picked up from REAP Mini Mart (1325 Frankford Avenue) on Wednesday, November 27th between 10 a.m. and 4 p.m.