These gluten-free glass noodles, made from sweet potato, are tossed with an umami-rich sweet + spicy mushroom sauce and threaded with a rainbow of veggies (broccoli! Red bell pepper! Mushrooms! Snow peas!) for a lunch or dinner dish that’s perfect on its own or paired with your favorite protein. Bonus points: These noodles are great at an any temp, so you can eat them warm or straight out of the fridge.

All of your menu items will be delivered on our next delivery day. You can find all of our delivery information here.