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When Zach told me he wanted to make a vegan lasagna, I was skeptical, but HOLY EFF, guys: It is so freaking good. And he’s become on of our most popular dishes, with people buying stacks at a time, so now we’re offering a larger version.
He’s layered gluten-free noodles and thinly shaved veggies like eggplant and zucchini with a housemade almond ricotta (as I said, I was skeptical, but BANGIN’), our herby basil + pepita pesto, and a delightful red sauce. Simply warm it up (or dig in cold — do you, boo), and you’ve got a cozy dinner at your fingertips.
All of your menu items will be delivered on Sunday. You can find all of our delivery information here.
When Zach told me he wanted to make a vegan lasagna, I was skeptical, but HOLY EFF, guys: It is so freaking good. And he’s become on of our most popular dishes, with people buying stacks at a time, so now we’re offering a larger version.
He’s layered gluten-free noodles and thinly shaved veggies like eggplant and zucchini with a housemade almond ricotta (as I said, I was skeptical, but BANGIN’), our herby basil + pepita pesto, and a delightful red sauce. Simply warm it up (or dig in cold — do you, boo), and you’ve got a cozy dinner at your fingertips.
All of your menu items will be delivered on Sunday. You can find all of our delivery information here.
