This creamy cauliflower soup gets its inspiration from cacio e pepe—you know, the cheesy, peppery pasta dish that’s all over Instagram. But instead of turning to parmesan, we’ve used plant-based nutritional yeast to infuse that parmesan-like umami richness. Bonus: Nutritional yeast is also a great source of plant-based protein and B vitamins! Pro tip: This soup also serves well as a dreamy, creamy, veggie-packed pasta sauce. (Insert drool here.)

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